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- Eat and Shop
- Shopping and Eating
- Takashima area
400 Years of Funazushi, the Main Branch of Kitashina
Founded in 5 (Genna 1619) in the early Edo period, this long-established crucian carp sushi restaurant has been serving crucian carp for nearly 400 years. Since moving from Ise Province to work as a chef for the Omizo Domain, the restaurant has continued to preserve the traditional techniques of "momiji crucian carp sushi" that have been passed down since ancient times in Takashima, Omi. The restaurant uses rare Lake Biwa crucian carp…
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- Eat and Shop
- Eat
- Shopping and Eating
- Takashima area
Tankaido Co., Ltd.
This is a long-established store that reproduces the Edo period manufacturing method based on old documents, and produces and sells natural vinegar using sake as the raw material and static fermentation. It is the only local vinegar brewery in Shiga Prefecture. We offer a wide range of products, including "Omi Mukashigenmai", an environmentally friendly rice sourced directly from local farmers...
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- Eat and Shop
- Shopping and Eating
- Takashima area
Haginoryu Sake Brewery Fukui Yahei Shoten Co., Ltd.
We have been making sake in Takashima, Omi for over 270 years. We brew sake using traditional hand-made methods, and have won a gold medal at the National New Sake Tasting Competition. "Sake to savor, not to get drunk." We aim to make sake that is mellow and flavorful, with a clean aftertaste. The more you drink it, the more you'll appreciate it...
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- Eat and Shop
- Shopping and Eating
- Azumigawa area
Maruichi Tojudo
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- Eat and Shop
- Eat
- Shopping and Eating
- Azumigawa area
Tomoe
Founded in 7, our handmade Japanese and Western sweets are popular both in and outside the region. We have all kinds of sweets, from local souvenirs to everyday snacks and formal gift boxes. The third-generation owner is an all-time great at making "artistic sweets" using only confectionery ingredients.
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- Eat and Shop
- Shopping and Eating
- Azumigawa area
River fish Yoshiume (Kunsaido, Unagisado)
A specialty shop for crucian carp sushi run by a river fish merchant with over 100 years of history. Their "Cheese Funazushi," a new take on the traditional Omi food, has won numerous awards and has been featured in media both in Japan and overseas. It also makes a great souvenir.
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- Eat and Shop
- Shopping and Eating
- Azumigawa area
Torinaka Limited Company
This is the original store that started selling domestic chicken covered in homemade miso sauce. It is affectionately called "Tonchan" by locals and has become a staple. We have been working hard to keep our prices affordable for over 20 years. There is a main store in Takashima City as well as a…
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- Eat and Shop
- Shopping and Eating
- Azumigawa area
Daikichi Shoten Co., Ltd.
The clear streams that flow through the forests and mountains that make up about half of Shiga Prefecture create about 460 rivers, large and small, and flow into Lake Biwa, the largest and oldest lake in Japan. Since ancient times, this land has been protected and cultivated by the quality of its rice, water, blessed nature, and artisanal skills.
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- Eat and Shop
- Shopping and Eating
- Shin-Asahi area
Omi Takashima Ayuikemoto Yoshimoto
Ayu specialty store "Omi Takashima Ayuikemoto Yoshimoto" opened in Shinasahi-cho, where the pure Azumi River flows to the south. This is a new store developed by "Ayukyo," which has been selling ayu since 13. They raise young ayu from Lake Biwa in their own aquaculture site and prepare them in sweet simmered dishes and konjac dishes.
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- Eat and Shop
- Shopping and Eating
- Shin-Asahi area
Ibayoshi Confectionery Shop
Ibayoshi Confectionery sells traditional handmade sweets. They have a variety of seasonal sweets, such as strawberry daifuku (January to April) and bamboo skin yokan. They also sell the popular "Tarobei Manju" named after Tarobei Fujimoto, who worked hard to improve the flood control of Lake Biwa.
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