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  • Takashima area

400 Years of Funazushi, the Main Branch of Kitashina

400 Years of Funazushi, the Main Branch of Kitashina 400 Years of Funazushi, the Main Branch of Kitashina 400 Years of Funazushi, the Main Branch of Kitashina

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Founded in 5 (1619th year of the Genna era) in the early Edo period, this long-established funazushi restaurant has been serving for nearly 400 years. Since moving from Ise Province to work as a chef for the Omizo Domain, the restaurant has continued to preserve the traditional techniques of "momiji funazushi" that have been passed down since ancient times in Takashima, Omi. This is a carefully crafted funazushi made from rare Nigoro crucian carp from Lake Biwa and high-quality Omi rice, which are aged over the years in traditional wooden barrels. The refined taste, which combines a unique aroma, sourness and umami, makes it a popular snack to accompany alcoholic drinks or as a dish with tea.

*We accept orders for nationwide delivery by phone or fax.

Address
1287 Katsuno, Takashima City, Shiga Prefecture
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Contact Us
TEL：0740-20-2042
FAX: 0740-20-2042
Access
Approximately 8 minutes walk from JR Omi-Takashima Station
website
https://www.400-kitashina.com/
Remarks
Funazushi
Closed: Thursdays (or the following day if Thursday is a public holiday)

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