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Takara Farm's Yakiniku Houtei and freshly squeezed workshop "Ajikan"

Takara Farm's Yakiniku Houtei and freshly squeezed workshop "Ajikan" Takara Farm's Yakiniku Houtei and freshly squeezed workshop "Ajikan" Takara Farm's Yakiniku Houtei and freshly squeezed workshop "Ajikan" Takara Farm's Yakiniku Houtei and freshly squeezed workshop "Ajikan" Takara Farm's Yakiniku Houtei and freshly squeezed workshop "Ajikan" Takara Farm's Yakiniku Houtei and freshly squeezed workshop "Ajikan" Takara Farm's Yakiniku Houtei and freshly squeezed workshop "Ajikan"

Regarding use of photos

Yakiniku Houtei and Shiboritate Kobo are yakiniku and dairy shops directly managed by Takara Farm. At Yakiniku Houtei, we provide customers with fresh beef and innards produced at the farm at prices only available at a directly managed store. We also sell fresh meat. At Shiboritate Kobo, we sell soft serve ice cream, Baumkuchen, cakes, and other products made with milk freshly squeezed every day at the farm at our on-site shop.

Address
Yakiniku Houtei/1033 Kuchiki Miyamaebo, Takashima City, Shiga Prefecture
Freshly squeezed workshop/842 Kuchiki Miyamaebo, Takashima City, Shiga Prefecture
Check on Google Maps
Contact Us
Yakiniku/Houtei TEL: 0740-38-3747
Freshly squeezed workshop/Taste Hall TEL: 0740-38-3001
Access
From JR Azumigawa Station, take the bus (Kuchiki Line) for about 33 minutes, get off at "Kuchiki Branch Office Mae", then walk for about 14 minutes
website
https://takarabokujyo.com/
Remarks
Yakiniku Houtei Closed: Wednesdays and January 1st
Freshly squeezed sake workshop Closed: Wednesdays, December 12st, January 31st